Ian made these today while I was at work - and they're delicious. I had two for dessert! You may want to add less sugar, or some more baking powder to lighten up the muffins a bit.
Ingredients for 12 muffins:
1 cup all purpose flour
1/2 cup old fashioned aats
3/4 cup granulated white sugar
2 mashed ripe bananas (approximately 1/2 cup)
2 tbsp melted butter
1 6-oz. container of Chobani Blueberry Yogurt (0% fat)
1 large egg
1/4 cup egg whites (because we only had one egg... two eggs could be used!)
1 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 oz chocolate chips
Directions
1. Preheat oven to 375 degrees Fahrenheit. Spray a muffin tin with Bakers Joy.
2. Mix eggs and butter in one bowl.
3. Mix banana and yogurt in another bowl.
4. Mix eggs/butter and banana/yogurt with an electric mixer.
5. Mix dry ingredients in a large bowl and slowly add the wet ingredients while mixing.
6. Put 1/4 cup of mix in each muffin cup.
7. Put approximately three chocolate chips on top of the batter, which will sink to the bottom after baking.
8. Bake for 10-12 minutes in the middle of the oven.
9. Place muffins on a cooling rack and refrigerate when cool.
Nutritional Information
Serving size: 1 muffin
135.2 calories
2.68 g fat
22.3 mg cholesterol
34.23 mg sodium
24.94 g carbohydrates
14.77 g sugar
0.55 g fiber
3.89 g protein
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